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Source: facebook

Guy posts revolutionary way to strain your pasta and people are losing it


I don't like cooking pasta. It's not because I don't like pasta, that's a horrible lie. I could eat the stuff with just butter and die a very happy carb-filled man.

I don't cook regularly cook pasta because I will put myself into an early grave. But in the rare instances I do cook it, apparently, I've been going about it very, very wrong.

Because I've been using a colander incorrectly by pouring my spaghetti into the colander itself. This is wrong. Because apparently you're supposed to use a colander as demonstrated below.